Gabrielle Langholtz

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  A World of Flavour: A Celebration of Food and Recipes from Around the Globe

  Tania Garcia Jimenez

  • Phaidon France
  • Documents
  • 9781838667702

  Parution : 8 Novembre 2024 - Entrée : 23 Mai 2024

  Inspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts
  
  In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.
  
  Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.
  
  Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere.
  
  Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it's a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique - and how much they have in common.
  
  Countries and recipes featured: Afghanistan (plov); Algeria (sandwich aux merguez); Argentina (chimichurri); Australia (pavlova); Bangladesh (shondesh); Brazil (feijoada); China (dumplings); Democratic Republic of the Congo (poulet moambe); Ethiopia (nit'ir qibe); France (truffettes); Germany (cabbage and bratwurst); India (masoor dal); Indonesia (gado gado); Iran (borani ghogondar); Italy (focaccia); Japan (onigiri); Mexico (salsa verde cruda); Middle East (pita bread); Middle East and North Africa (baba ganoush); Morocco (harira); Myanmar (mohinga); New Zealand (lamb chops); Nigeria (jollof rice); North Africa (shakshuka); Pakistan (halwa); Peru (ceviche); Philippines (adobo); Poland (zupa ogórkowa); Russia (blini); Senegal (bissap); South Africa (potele); South Korea (haemul pajeon); Spain (tortilla de patatas); Sudan (salata tomatim bel daqua); Syria and Lebanon (tabbouleh); Tanzania (ndizi kanga); Thailand (pad thai); The Caribbean (pastelillos de guayaba); Uganda (mandazi); Ukraine (borshch); United Kingdom (scones); United States of America (chili con carne); Vietnam (pho). Lire la suite Fermer

  Grand format 29.95 €

  Épuisé

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  United tastes of America ; an atlas of food facts & recipes from every state !

  Jenny Bowers, Dl Acken

  • Phaidon Jeunesse
  • 9780714878621

  Parution : 23 Mai 2019 - Entrée : 22 Novembre 2018

  Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital .
  Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes; one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!
  Lire la suite Fermer

  Grand format 29.95 €

  Épuisé

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  America : the cookbook

  Gabrielle Langholtz

  • Phaidon Press
  • 9780714873961

  Parution : 18 Octobre 2017 - Entrée : 5 Mai 2017

  America: The Cookbook is the first book to document comprehensively - and celebrate - the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favourites and melting-pot fusion - the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
  - Hundreds of recipes from across the USA - from top chefs and writers in every one of the 50 states for home cooks around the world - Featuring contributions from America's most acclaimed food experts, from Adam Gopnik and Adam Sachs to Jonathan Gold and Danny Meyer to Alice Waters and Andrew Zimmern - 600 recipes organized by course, followed by expert essays and menus for each of the 50 states - with detailed indexes to cross-reference everything - A user-friendly iconography system detailing cooking time and other relevant details guides those with dietary restrictions or those simply short on time - Features vibrant book edges in two colours and multi-coloured ribbons
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  Beaux-livres 39.95 €

  Indisponible

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  A place at the table

  Langholtz Gabrielle

  • Prestel
  • 9783791385181

  Parution : 29 Août 2019 - Entrée : 6 Juin 2019

  Grand format 42.00 €

  Sur commande