Cuisines du monde

• 

  Rice : 80 nice rice recipes from Asia

  Collectif

  • Smith Street
  • 9781923049086

  Parution : 3 Avril 2024 - Entrée : 10 Janvier 2024

  Discover some of the best dishes that Asia has to offer, from sushi and nam khao to chicken biryani and lo mai gai. Written by chefs who know their rice, these recipes celebrate the all-time classics, from dishes fit for a holiday feast to quick bowls of kimchi fried rice.
  
  With recipes from China, Japan, Korea, Vietnam, Thailand, Malaysia and beyond, Rice is (almost) as good as a trip across Asia. Start the day with nasi lemak and end it with nigiri. Whip up a bowl of jok or learn to make biko. Sate your cravings, find new favorites and slurp your way from dawn to dusk with rice, rice, and more rice!

  Grand format 21.00 €

  Sur commande

• 

  Konbini : Cult recipes, stories adventures from Japan's iconic convenience

  Brendan Liew, Caryn Ng

  • Smith Street
  • 9781923049314

  Parution : 24 Septembre 2024 - Entrée : 24 Avril 2024

  Explore the heart of Japanese daily life through its iconic convenience stores!
  
  For any visitor to Japan, it becomes immediately clear how central the convenience store (or ''konbini'') is to everyday life. Different to our understanding of the convenience store in the US, Japan''s three huge chains - 7 Eleven, Family Mart, Lawson - are the beating heart of the nation.
  
  Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga and, of course, food -- in all its forms. From instant snacks, onigiri, lunch bento, steaming oden, the fluffiest cheesecake slices and pot noodles.
  
  This book celebrates the sometimes odd, always delicious offerings through recipes and stories, as well as delving into the history of this peculiarly Japanese cultural icon. Lire la suite Fermer

  Grand format 37.00 €

  Sur commande

• 

  Hong kong local - cult recipes from the streets that make the city

  Archan Chan

  • Smith Street
  • 9781925811629

  Parution : 21 Avril 2020 - Entrée : 1 Décembre 2019

  Hong Kong is an explorer''s dream and a food-lover''s paradise. It''s the bowl of beef sa cha noodles washed down with a hot cup of signature Hong Kong milk tea at one of the city''s countless cha chaan teng. It''s the bamboo baskets filled with delicate dumplings placed onto pristine white tablecloths at a Michelin-starred dim sum restaurant. It''s the cocktail-fused table of friends hungrily dipping crab claws and wagyu beef into aromatic hotpot at midnight.
  
  Like the city itself, Hong Kong Local celebrates the traditional and contemporary Cantonese cuisine that is cherished by locals and fervently adored by visitors, while embracing the extraordinary influences that continue to shape Hong Kong''s unrivalled food scene. Hong Kong Local is packed with delicious yet approachable recipes, so you can recreate the magic of Hong Kong at home. Lire la suite Fermer

  Grand format 35.00 €

  Épuisé

• 

  Ramen 101 : 50 recipes that prove ramen is the king of noodle soups

  Deborah Kaloper, Alice Oehr

  • Smith Street
  • 9781922417701

  Parution : 3 Mars 2022 - Entrée : 5 Janvier 2024

  Ramen as you've never experienced it before... a deck of cards!
  
  It's time to make ramen!
  
  Featuring 28 ramen dishes, plus all the broths, toppings and elements you'll need (including making noodles from scratch), this fun deck of recipe cards has a soup for everyone. Just pick a card and dive in.
  
  . Easy-to-follow recipes.
  . Classics + new twists.
  . Includes plant-based options.
  . Gorgeous illustrations .

  Coffret / Boîte N.C.

• 

  Taco 101: 30 taco recipes and all the basics

  Deborah Kaloper, Alice Oehr

  • Smith Street
  • 9781922754646

  Parution : 28 Septembre 2023 - Entrée : 5 Janvier 2024

  Tacos as you've never experienced them before...as a deck of cards!
  
  Tacos-a perfect package of delicious fillings, hugged by a tortilla. It's hard to top, whether you're after a tasty snack, an ample meal, or want to cater for a hungry crowd.
  
  Taco 101 has a recipe to suit everyone's tastes-including vegan options and homemade tortillas. Each card features a different recipe, from classics like Rajas Poblanas & Corn Tacos to unexpected creations like chicken karaage, with basics that you can mix and match to create your very own, perfect taco.

  Coffret / Boîte N.C.

• 

  The mediterranean cook : A year of seasonal eating

  Meni Valle

  • Smith Street
  • 9781922754875

  Parution : 3 Avril 2024 - Entrée : 10 Janvier 2024

  A celebration of seasonal produce, the Mediterranean way.
  
  Warm and generous, Meni's recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.- Emiko Davies
  
  Meni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and fig tart, bouyourdi and home-made filo; Lovely, seasonal, abundant Mediterranean food for sharing with beautiful photography.- Tessa Kiros
  
  Escape to the Mediterranean with Meni Valle's celebration of the fresh and flavor-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the sensational flavors of the countries that border the Mediterranean.
  
  Following slow food values, Valle's recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through more intricate preparations, The Mediterranean Cook is a heartfelt and beautifully captured homage to a cuisine rich in flavor and history.
  
  Fans of Alison Roman, Diana Henry, and Elizabeth David will adore this warm, salty-aired celebration of Mediterranean produce. Lire la suite Fermer

  Grand format 36.00 €

  Sur commande

• 

  At nonna s table : one italian family s recipes, shared with love

  Paola Bacchia

  • Smith Street
  • 9781922754745

  Parution : 4 Mars 2024 - Entrée : 9 Janvier 2024

  Recipes and stories from Nonna's table.
  
  Reading At Nonna's Table brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it's a book you'll read whenever you are missing the hugs of your own family. - Vicky Bennison
  
  A book written with love; full of nostalgia, comforting recipes for feeding loved ones and stories recounting a way of life that would otherwise be all too quickly forgotten. - Emiko Davies
  
  Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.
  
  Inspired by her Mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers through to main courses, sides, desserts, and pickles and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care. Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Pollo Ripieno (Celebration Chicken) and the indulgent Torta arancia e cocco con albicocche (Orange Cake with Apricots), alongside heartfelt stories from Paola's childhood and her mum's life, this book will delight lovers of food and family.
  
  Whether you're a seasoned cook or just beginning, At Nonna's Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home. Lire la suite Fermer

  Grand format 36.00 €

  Sur commande

• 

  Taco night : 60+ recipes for date nights, lazy nights and party nights

  Deborah Kaloper

  • Smith Street
  • 9781923049291

  Parution : 5 Septembre 2024 - Entrée : 24 Avril 2024

  Make every night taco night!
  
  Bring together your favourite people for the ultimate taco night. Whether it''s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion.
  
  Learn how to make your own flour and corn tortillas with ease, so you''ll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious.
  
  With a bold design that nods to the series'' two previous cookbooks - Pasta Night and Pizza Night - and bright and poppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favourite meal every of the week. Lire la suite Fermer

  Grand format 21.00 €

  Sur commande

• 

  A day in Hong Kong : A cantonese cookbook

  ArChan Chan

  • Smith Street
  • 9781923049475

  Parution : 5 Septembre 2024 - Entrée : 24 Avril 2024

  The best of Hong Kong cuisine, from AM to PM.
  
  A Day in Hong Kong is a culinary journey through one of the world''s most vibrant cities. A place that''s bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favourites at home.
  
  From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried bread sticks). As the day progresses, street eat recipes include Sichuan-style cho shu (wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings), and ngau lam mein (beef brisket noodles). There''s plenty of sweets, too - including ''pineapple'' bread, alongside a cup of HK-style milk tea.
  
  Capture the delicious flavours of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats. A Day in Hong Kong is the ultimate book for food and travel enthusiasts alike. Lire la suite Fermer

  Grand format 28.00 €

  Sur commande